OSMOZ CLASSIC GIN

OSMOZ CLASSIC is the creation of Laurent Vallet. The juniper is predominant while still supported by a pleasant aromatic sweetness and complexity.

MAKING PROCESS:
  1. Maceration of juniper berries and coriander with alcohol from grapes for 36 hours.
  2. Distillation of the maceration gin at 80% VOL
  3. Slow reduction to 48% VOL
  4. Addition of natural distilled aromas of fruits and plants
  5. Aromatization
  6. Reduction to 43% VOL
  7. Filtration at 5 -7°C (not chilled)
  8. Bottling at the estate

Buy Locally

OSMOZ TONIC
OSMOZ gin:
60ml
Tonic:
150ml
1ce cubes
1 lime wedge
5 juniper berries

 

WINEMAKER'S NOTE

The nose of OSMOZ CLASSIC IS TRADITIONAL; The Note of Juniper is very expressive and full of delicateness. An herbal hint provided by coriander brings freshness, Balsamic and resinous aromatic notes.

Very complex, OSMOZ CLASSIC develops on fruity citrus notes, even on fresh apricot with a taste of slight orange. The finish ends with notes of fresh humus, forest and spices (cloves, saffron and nutmeg).

In the month, the attack remains subtle. The wall represented juniper evolves toward the freshness of coriander and cucumber. This gin has a light structure and fills the palate with the aromas of fruits, citrus, and spices.

The finish is long and tends toward a lemon taste (lime) with a touch of bitterness and freshness.

TESTING SUGGESTIONS

This gin at 43% Vol can be enjoyed on the rocks or distilled or in cocktails.

See Winery History

Reviews

There are no reviews yet.

Be the first to review “OSMOZ CLASSIC GIN”

Your email address will not be published. Required fields are marked *

Shopping Cart