ZOU Chardonnay IGP Pays d’Oc
TERROIR
In the heart of Southwest France, the Gascogne region stretches over 20,000 hectares of vines and benefits from a contrasting oceanic climate. With sunny days and cool nights, its varied terroir—ranging from clay and sandy soils to limestone—which help produce fresh and aromatic wines. An icon of France, Sauvignon Blanc seduces with its freshness and its citrus, vegetal and exotic notes.
WINEMAKER’S GUIDE
| APPEARANCE: |
Yellow with golden highlights
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| Content: |
A subtle blend of white flowers and vine peach, with lightly toasted and grilled oak notes
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| TASTE: |
A fresh and lively wine. Complex and aromatic with excellent balance on the finish.
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WINEMAKER'S NOTE
Zou Premium Collection brings back Zou’s spirit of simplicity and pleasure, shaped with greater precision and care. Crafted from carefully selected parcels and refined winemaking choices, these wines offer added depth and elegance while remaining true to Zou’s easy-drinking, food-friendly philosophy.
WINEMAKING
The grapes are harvested at optimal ripeness at dawn to preserve aromatic balance and prevent oxidation.
After destemming, a short skin maceration is carried out, followed by pneumatic pressing. The juices are then cold-settled for 2 to 4 weeks with regular stirring to enhance aromatic potential. This is followed by settling and low-temperature fermentation to preserve the finesse of the aromas. Ageing on fine lees brings roundness and complexity to the wine.
WINE AND FOOD PAIRING
Generous and structured, this Chardonnay is ideal with foie gras, roasted poultry, fish with beurre blanc sauce, aged cheeses, and dried fruit desserts. Serve between 10 and 12°C.
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