CLAIRETTE DE DIE DIVINE TRADITION (Méthode Ancestrale)
A 22 ha family owned winery situated in the Rhône valley, with a sustainable approach. 25 year old vines in average planted on chalky-clay slopes and shaly marls. 5,400 vines/ha – Guyot pruning – 55 to 60 hl/ha.
- Gold Medal 2018 at the Concours International des Vins de Lyon
- Gold Medal at the Concours des Vignerons Indépendants
- Silver Medal at the Concours des Grands Vins de Mâcon
- Bronze Medal in the 2018 Decanter magazine
| Muscat: |
75%
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| Clairette: |
25%
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| Alcohol Content: |
7 to 8%
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| Residual sugar: | 60 to 65 g/l | |
| Keeping: | Drink young | |
| Packaging: | 6 or 12 X 75cl bottles cases | |
| Conservation: | Bottles to be laid flat, and kept away from light and heat. | |
WINEMAKER'S NOTE
Sweet naturally sparkling wine, elaborated from a selection of south oriented terroirs of white marls, to foster the expression of muscat while preserving its vivacity. Rich exotic fruit aromas.
WINEMAKING
Elaborated from a selection of south oriented terroirs of white marls, to foster the expression of muscat while preserving its vivacity. After a week settling, the slow fermentation of all the juices is activated by indigenous yeast kept under temperature control. A second fermentation in the bottle is enhanced by the grapes’ residual sugars, with no adding of a tirage liqueur. After four months in the bottle the sediment is taken out with no adding of an expedition liqueur.
WINE AND FOOD PAIRING
Serve cold (8°C), paired with a dessert such as a pear tart or a crème brûlée.
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