ZOU AOP BLANQUETTE DE LIMOUX
This premium Cuvée has been sourced from a family-owned estate, specialized in the elaboration of Sparkling wines in Limoux. Forerunner in the regional anchoring and the revival of the traditions, the estate distinguishes itself by a unique style, seeking the perfect balance between the freshness coming from altitude vineyard and the purity of its fruit aromas thanks to Mediterranean influences.
This Cuvée offers a unique taste and is a local symbol, allied to the traditions and history of Limoux. Blanquette de Limoux was created back in the XVIe Century, in Saint-Hilaire Abbey. The Benedictine monks developed the technique of secondary fermentation in the bottle, a prerequisite for mastering production of sparkling wines. Blanquette de Limoux is therefore the oldest wine with bubbles in the world, preceding the emergence of the first Champagnes by nearly a century.
| Grape: |
100% MAUZAC
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| Alcoholic Content: |
11.5%
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| Packaging: | 75 cl bottle x 12 per case | |
| Conservation: | Store away from light and heat, bottle laid flat. | |
WINEMAKER'S NOTE
Its yellow straw color with swirling bubbles and sparkling reflections is already a call to the party. The palate is lively with the sensation of biting into apples and grapes. Honey, scents of acacia and very ripe pear notes bring softness and voluptuousness.
WINEMAKING
The method is traditional: exclusively handpicked harvest and direct pressing of the grapes. The first fermentation occurs in stainless steel vats, with the assemblage of base wines from a single vintage. The Pinot Noir is vinified both in Blanc de Noir & in Red. Aging on lattes at least 24 months.
WINE AND FOOD PAIRING
Serve chilled 5-6°C / 41- 43 °F. Its lightness and freshness are ideal as an aperitif or to accompany desserts with apples, pancakes, or fruit pies.
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